Knish Komments & Koncerns

Before I start, I would like to present you with a link to the knish page of eGullet.com.

I gives us a comprehensive recipe for a potato and onion knish with detailed pictures included!

OK, on to my post....

I have received a lot a comments about my knish posts since my first knish correspondence. This week's update will not be about a new delicious knish that I have found during my NYC travels, but a response to these comments. Some of my dear fans have made some false accusations while others have presented me with interesting questions. Here it goes:

1. My name is Kenneth Henley. Some may think it is Ken Kaniff from Connecticut (if you are an Eminem fan you will know who that is), Ken Knish or even the Hamburgler, but I assure you that it is Ken Henley. And yes, I did eat 10 McDizzle cheezeburgers in 30 minutes. It's on film, so there is proof if you really want to challenge me. Oh, and I do reside in Connecticut.

2. I do not work in an underground lair, although sometimes it feels like it. I work in the basement section on the AMEX.

3. My hands are not as big as you may think. Cameras can be deceiving. I assure you though that all the knishes that I have found are the perfect size for an 11 o-clock snack before lunch.

4. Some may think so, but I am not Jewish; however, I have a deep respect for Jewish history and culture (Mel Gibson sucks).

5. I am totally willing to try different types of Knish. As of now, I have only been able to find the standard potato gabila knish. I would love to find a delicious meat or spinach knish during my travels.

6. The standard knish condiment is mustard, but if you are not a fan, you could try ketchup, a dab of melted butter or even a little sour cream.

7. Anyone can submit questions to for me to ask cart vendors. The more questions I have, the better my post will be!

9. You can certainly get your hands on my mustard-flavored knishes, but it'll cost ya!!

I hope you enjoyed the Knish Komments & Koncerns. If you all have anything more to say or ask, please feel free to leave another post. Don't fret everybody, I will be back on Monday will another true knish update!

Ken Henley: Knish Correspondent